Moderators: flyingcow, Dirk, Williamtele
stoneman wrote:This is about the easiest bombroof whiskey sour recipe there is.
1. Dump a fifth of the cheapest crap whiskey into your favorite carafe type serving device.
2. Dump the contents of one defrosted can of lemonade concentrate into the same device - lime-aid also works.
3. Fill the empty concentrate can with water & dump that in too.
4. add ice cubes - this is optional.
5. stir.
The two great things about this recipe is, it's cheap and easy, just like.... nevermind.
stoneman wrote:This is about the easiest bombroof whiskey sour recipe there is.
1. Dump a fifth of the cheapest crap whiskey into your favorite carafe type serving device.
2. Dump the contents of one defrosted can of lemonade concentrate into the same device - lime-aid also works.
3. Fill the empty concentrate can with water & dump that in too.
4. add ice cubes - this is optional.
5. stir.
The two great things about this recipe is, it's cheap and easy, just like.... nevermind.
RobRox wrote:stoneman wrote:This is about the easiest bombroof whiskey sour recipe there is.
1. Dump a fifth of the cheapest crap whiskey into your favorite carafe type serving device.
2. Dump the contents of one defrosted can of lemonade concentrate into the same device - lime-aid also works.
3. Fill the empty concentrate can with water & dump that in too.
4. add ice cubes - this is optional.
5. stir.
The two great things about this recipe is, it's cheap and easy, just like.... nevermind.
ROTFLOL!
A refreshing recipe too.
Scotch works with limes as a shooter...Biff proved that at the 2008 Slackfest...or was it 2007????
oldschool wrote:Could start a new thread but there are only about 10 of us reading the forum right now anyway so I don't think we're doing too much damage here in the off season - especially if the drink recipes stay included.
Nice you had a good morning - I've been super lazy and have not gotten out other than trout fishing down at our cabin. Need to do some bass fishing now. Perhaps later this afternoon. Love it when you manage to figure out where they are and they are biting.
Here is the Sangria recipe from Wegman's (our regional supermarket) which my wife swears by:
3 btls (750 ml each) red wine, preferably Spanish such as Rioja
1 can (12 oz) lemonade or limeade concentrate (Frozen Foods)
1 cup brandy
1 cup triple sec
3 lemons, sliced
3 limes, sliced
3 oranges, sliced
1 Liter Sparkling Water
I might up the oranges to 4 and drop the lemons and limes to 3 each (at least the limes) as eating the oranges is a nice part of the experience
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